If you’d like to treat yourself to a luxury feast for Easter, we suggest you go to Le Roof and enjoy Executive Chef Gaetano Costa’s menù. Looking over the majestic Piazza Euclide you can enjoy the harmonious, yet surprising flavors of his creations. PWA would like to wish a Happy Easter to all its members, friends, partners and sponsors!

Menu Pasqua 2016

Appetizer di benvenuto con calice di Champagne Veuve Clicquot
Welcome appetizer with a glass of Champagne Veuve Clicquot

Insalata di speck d’oca, soncino e uova di quaglia al tartufo nero
Salad with goose and black truffle quail eggs

Gnocchetto con asparagi, pepe nero e pecorino romano
Dumpling with asparagus, black pepper and pecorino cheese

Carrè di agnello con favette glassate al limone e patate nocciola
Loin of lamb with glazed broad beans, lemon and noisette potatoes

Granita al timo serpillo
Thyme flavoured granita

Crostino caldo di grano tenero e gelato di vaniglia bourbon
Hot wheat tartlet with vanilla ice cream

Caffè e cioccolato
Coffee and chocolate

€ 75 p.p. bevande inluse / beverages included