For Christmas Holiday choose the elegance of Gaetano Costa Le Roof and let your mind wander from the great taste of the culinary proposals designed by the chef.
December 24th 2015, Christmas Eve Dinner
Welcome appetizer with a glass of ChampagneScallop rolls with Parmesan cheese with milk flan and pink pepper sauce
Stuffed potato with white truffle and browned prawns
Mille-feuille of red turnips and salted caprino cheese with baked fillet of red mullets
Ravioli with salt cod and red pumpkin served with almond sauce
Sea bass flan with savoy cabbage, egg-nog of salmon’s egg
Pre dessert
White and black chocolate
Coffee and petits fours
Christmas traditional dessert
€ 95 p.p. beverages not included
December 25th 2015, Christmas day
Welcome appetizer with a glass of Champagne
Batavian endive pie with goose liver and olives
Egg in double potatoes crust with spinach and white truffle from Acqualagna
Agnolini pasta with pistachios and bufalo milk, served in broth of dill and capon
Shank of veal with cardamom and creamy potatoes pie
Pre dessert
Cinnamon meringue with cristalized mandarin
Coffee and petits fours
Christmas traditional dessert
€ 85 p.p. beverages not included
December 31st 2015, New Year’s Eve Grand Gala Dinner
Welcome appetizer with a glass of Bellavista Rosé
Scampi tartare, tomatoes confit and soft foam of chest nuts
Steamed lobster with cardamom, roman broccoli in jelly pomegranate
Scallop with Parmesan and yellow pumpkin served with caramel of Cognac
Green lasagnetta with white truffle from Acqualagna and turnip tops
Loin of monkfish with mandarine juice and crunchy almonds
Grenadine of sweet Bellavista Rosé
Supreme of pigeon with goose liver, salted butter potato and juniper berries
Nuts surprise
Panettone and pandoro with chocolate and vanilla sauce with a glass of Champagne
Zampone and lentils from Castelluccio of Norcia
€ 250 p.p. beverages not included
Enjoy an à la carte menu at 20% discount” as it is the essence of our partnership.